Valentine’s Day at Brix.

Make your reservations now for Napa Valley’s most romantic dinner destination. Tuesday, February 14, will feature Brix delicious dinner menu from 5 PM until 9PM. In addition, Executive Chef Chris Jones has created a three course tasting menu ($45) including a butter lettuce salad with toasted walnuts, fresh chevre, & pomegranate vinaigrette. Main course Atlantic diver dcallops with parsnip purée, trumpet mushrooms, brussels leaves, & beet beurre blanc. For dessert, Coeur a la Crème with blood orange anglaise.

» Valentine’s Day Three Course Tasting Menu(PDF)

 

Valerie Kelleher Herzog Retreats To Outdoors At Home

San Francisco Chronicle, November 17, 2011, by Anh-Minh Le - The Kelleher family initially made its mark in the Napa Valley 15 years ago when they opened Brix Restaurant & Wine Shop in...

» Read The Full Article

 

Check Out Our Winter Lunch Special!

Chef Chris has created a two course lunch paired with a glass of wine (or non alcoholic beverage) for just $19 weekdays for the months of December, January, and February. A different menu every day with delicious selections such as house smoked salmon followed with Fulton chicken pie or fried pork belly paired with herbed meatloaf. Wine Director Jeff Creamer will include a 6oz glass of wine to compliment. Forget about Groupon or Living Social. Come to Brix!

» Winter Two Course Lunch Special - January 2012(PDF)
» Winter Two Course Lunch Special - February 2012(PDF)